10 Heavenly Nun Farts: Light & Crispy Pastry Delights That Will Melt in Your Mouth

Recipe Title: 10 Heavenly Nun Farts: Light & Crispy Pastry Delights That Will Melt in Your Mouth

Summary

Nun Farts, also known as Fartes de Freira in Portuguese, are light and crispy puff pastries that are a delightful treat for any occasion. The name may sound unusual, but it refers to their delicate, airy texture that resembles the quiet, almost invisible puff of air that could come from a nun. These little pastries are famous in Portuguese convents and have a rich, centuries-old tradition. In this recipe, you’ll learn how to recreate these mouth-watering delights with simple ingredients and easy steps. Get ready for an indulgent dessert experience that’s perfect for tea time or a special celebration!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12

Calories: Approximately 170 calories per serving

Courses: Dessert

Cuisines: Portuguese, European

Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup butter (unsalted), room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp lemon zest
• ½ tsp baking powder
• Pinch of salt
• 2 tbsp powdered sugar (for dusting)

Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush (optional)
• Sifter (optional)

Instructions

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Give it a light whisk to evenly distribute the dry ingredients. Set this aside.

In a separate bowl, beat the butter until it is smooth and creamy, which should take about 1–2 minutes. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and lemon zest to infuse the dough with a fragrant citrusy aroma.

Step 2: Combine Wet and Dry Ingredients

Gradually incorporate the dry ingredients into the wet mixture. Start by adding a little at a time, mixing with a spatula or wooden spoon to form a dough. Continue until the dough is soft, smooth, and slightly sticky.

If the dough is too sticky to handle, you can add a little more flour, but be careful not to add too much, as this can affect the texture. Aim for a dough that is malleable but not overly tacky.

Step 3: Roll and Shape the Dough

On a lightly floured surface, roll the dough out to about ¼ inch thickness. Use a sharp knife or a cookie cutter to cut out small squares or circles, depending on your preference.

If you’d like, you can make these pastries slightly more elegant by folding the edges of the dough pieces over in a little pleat pattern, mimicking the appearance of traditional pastries.