Irresistible Mini Pineapple Dumplings: A Sweet Tropical Delight

2. Assemble the Dumplings

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pastry dough on a floured surface to about 1/8-inch thickness.
3. Cut the dough into 3-inch squares or circles using a knife or cookie cutter.
4. Place a teaspoon of the cooled pineapple filling in the center of each piece.
5. Fold the dough over the filling to form a triangle or half-moon shape and press edges to seal.
6. Use a fork to crimp the edges for a decorative touch.

3. Bake the Dumplings

1. In a small bowl, whisk together the egg and water to create an egg wash.
2. Brush each dumpling with the egg wash.
3. Bake for 20-25 minutes or until golden brown.
4. Let cool slightly before dusting with powdered sugar if desired.

Recipe Variations

• Tropical Twist: Add shredded coconut to the pineapple filling.
• Spiced Version: Sprinkle a pinch of nutmeg or cloves into the filling.
• Savory Option: Replace the sweet pineapple with a pineapple and ham mixture for a savory snack.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pineapple instead of canned?
A: Yes! Simply chop fresh pineapple finely and drain excess juice before cooking.

Q: How do I store leftover dumplings?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Q: Can these dumplings be frozen?
A: Absolutely. Freeze before baking and store for up to 3 months. Bake directly from frozen, adding 5 extra minutes to baking time.

Notes

• Ensure the pineapple filling is fully cooled before assembling the dumplings to prevent the dough from becoming soggy.
• For an extra glossy finish, sprinkle a little sugar over the egg-washed dumplings before baking.

Nutritional Info (Per Dumpling)

• Calories: 180 kcal
• Carbohydrates: 24g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 20mg
• Sodium: 110mg
• Fiber: 1g
• Sugar: 12g

Conclusion

These Irresistible Mini Pineapple Dumplings are the perfect blend of buttery pastry and tropical sweetness. Simple to make and even easier to devour, they’re an ideal treat for any occasion. Try this recipe once, and it’ll become a family favorite in no time!