4-Ingredient Fluffy Lemon Yogurt Cake (No Flour, Butter, or Oil)

Summary

This 4-Ingredient Fluffy Lemon Yogurt Cake is a delightful, light, and tangy dessert perfect for any occasion. Made without flour, butter, or oil, it’s a healthier alternative that doesn’t compromise on flavor or texture. The combination of creamy yogurt and zesty lemon creates a moist, airy cake with a refreshing taste, ideal for brunches, tea time, or a guilt-free sweet treat.

Prep Time: 15 minutes

Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: ~150 per slice

Course

• Dessert
• Snack

Cuisine

• Mediterranean
• Health-Conscious

Ingredients

• 1 cup plain Greek yogurt
• 4 large eggs
• 1/2 cup cornstarch
• 1/3 cup fresh lemon juice (about 2 lemons) + zest

Equipment

• Mixing bowls
• Whisk or hand mixer
• 8-inch round cake pan
• Parchment paper
• Cooling rack

Instructions

1. Preheat oven to 350°F (175°C). Line the cake pan with parchment paper.
2. Separate the eggs. Place egg whites in one bowl and yolks in another.
3. Whip egg whites until stiff peaks form.
4. Combine yolks with yogurt, lemon juice, lemon zest, and cornstarch. Mix until smooth.
5. Fold in egg whites gently into the yogurt mixture, preserving the airiness.
6. Pour batter into the prepared pan.