Ultimate 6-Step Pistachio Puppy Chow Recipe

Summary

Dive into the delicious world of sweet, crunchy, and nutty goodness with this Ultimate Pistachio Puppy Chow Recipe. A delightful twist on the classic snack, this version brings the creamy, nutty flavor of pistachios into the mix, creating an irresistible treat. Perfect for parties, holidays, or just a sweet craving, this recipe is both simple and quick to make.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 10 cups

Calories: 320 per serving

Courses: Snack, Dessert

Cuisine: American

Ingredients:

• 9 cups Rice Chex cereal
• 1 cup white chocolate chips
• 1/2 cup creamy pistachio butter
• 1/4 cup unsalted butter
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups powdered sugar
• 1/2 cup instant pistachio pudding mix
• 1/2 cup crushed pistachios (optional for extra crunch)
• Green food coloring (optional for vibrant color)

Equipment:

• Large mixing bowl
• Microwave-safe bowl
• Spatula
• Ziplock bags or large resealable bags
• Baking sheet (for cooling)

Instructions:

1. Prepare Cereal:
   • Pour Rice Chex cereal into a large mixing bowl and set aside.
2. Melt and Mix:
   • In a microwave-safe bowl, combine white chocolate chips, pistachio butter, and unsalted butter.
   • Microwave in 30-second intervals, stirring between each, until smooth.
   • Stir in vanilla extract and a few drops of green food coloring if using.
3. Coat the Cereal:
   • Pour the melted pistachio mixture over the cereal.
   • Gently fold using a spatula until all cereal pieces are evenly coated.
4. Add the Sweet Coating:
   • In a large Ziplock bag, combine powdered sugar and pistachio pudding mix.
   • Add the coated cereal to the bag, seal tightly, and shake until fully covered.