Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite

Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite

Summary: Discover the ultimate Smoked Oxtail Recipe that delivers bold, smoky flavors and fall-off-the-bone tenderness. This hearty dish, slow-smoked to perfection, is an irresistible addition to your BBQ repertoire. Ideal for family gatherings or a soul-warming meal, this recipe transforms a humble cut into a gourmet masterpiece.

Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6
Calories: ~480 kcal per serving

Course: Main Course
Cuisine: American, BBQ

Ingredients:

• 4 lbs oxtail pieces
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tbsp kosher salt
• 1 cup beef broth
• 1/2 cup BBQ sauce (optional for glazing)

Equipment:

• Smoker or grill with a smoking feature
• Wood chips (hickory or oak recommended)
• Meat thermometer
• Aluminum foil
• Mixing bowls
• Tongs

Instructions:

1. Preparation:
   • Rinse oxtail pieces and pat dry.
   • In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cayenne, black pepper, and kosher salt.
   • Rub olive oil onto oxtails, then coat with the spice mix.
2. Smoking Setup:
   • Preheat your smoker to 250°F.
   • Add soaked wood chips for a rich smoke flavor.