Death by Chocolate Icebox Cake – The Ultimate No-Bake Indulgence!

Summary

Prepare to indulge in the ultimate chocolate lover’s dream with this Death by Chocolate Icebox Cake. Layer upon layer of rich chocolate cookies, velvety chocolate mousse, luscious whipped cream, and crunchy chocolate chips create a decadent no-bake dessert that’s both easy to make and irresistibly delicious. Perfect for summer gatherings, birthday parties, or anytime you crave a cool, creamy treat.

Prep Time: 30 minutes

Chill Time: 6 hours (or overnight)
Total Time: 6 hours 30 minutes
Servings: 12 slices
Calories: Approximately 480 kcal per slice

Course & Cuisine

Course: Dessert
Cuisine: American

Ingredients

For the Cake Layers:

• 3 cups heavy whipping cream
• 1 cup powdered sugar
• 1 tsp pure vanilla extract
• 2 cups semi-sweet chocolate chips (melted and cooled)
• 3 tbsp unsweetened cocoa powder
• 1 package (14 oz) chocolate wafer cookies or chocolate graham crackers

For the Ganache Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Optional Garnishes:

• Shaved chocolate
• Chocolate chips
• Crushed cookies
• Whipped cream dollops

Equipment

• Mixing bowls
• Electric hand mixer or stand mixer
• Spatula
• 9×13-inch baking dish or springform pan
• Small saucepan (for ganache)
• Offset spatula (optional)

Instructions

Step 1: Prepare the Chocolate Whipped Cream

1. In a large mixing bowl, combine heavy whipping cream, powdered sugar, vanilla extract, and cocoa powder.
2. Beat with an electric mixer until soft peaks form.