Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe

Summary

Indulge in the timeless elegance of the Classic Vanilla Bliss Cake, a perfect harmony of soft, moist texture and rich vanilla flavor. Whether it’s for birthdays, celebrations, or an everyday sweet treat, this cake never fails to impress. Its delicate crumb and subtle sweetness make it an all-time favorite for cake lovers.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 12 slices

Calories: 320 kcal per slice

Course

• Dessert

Cuisine

• American

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup buttermilk

For the Vanilla Buttercream:

• 1 cup unsalted butter (softened)
• 3 ½ cups powdered sugar
• 2 tsp pure vanilla extract
• 2-3 tbsp heavy cream
• Pinch of salt

Equipment

• 9-inch round cake pans (2)
• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling racks
• Offset spatula (for frosting)

Instructions

Preparing the Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).