The Ultimate 5-Step Greek Yogurt Recipe for Creamy Perfection

Summary

Greek yogurt is a creamy, tangy, and nutrient-rich dairy product that has become a kitchen staple for health enthusiasts and culinary experts alike. Known for its thick texture and high protein content, Greek yogurt is not only a delicious snack but also a versatile ingredient in countless recipes. Making it at home allows you to control the quality, flavor, and consistency without added preservatives or sugars. This ultimate 5-step guide walks you through crafting luscious Greek yogurt right in your kitchen, ensuring each spoonful is pure perfection.

Prep Time: 15 minutes

Cook Time: 8 hours (incubation)

Total Time: 8 hours 15 minutes

Servings: 6 cups

Calories per Serving: 100 kcal

Courses: Breakfast, Snack, Dessert

Cuisines: Mediterranean, Greek

Ingredients

• 1 gallon whole milk (or 2% for a lighter version)
• 2 tablespoons plain Greek yogurt (with live active cultures) as a starter

Equipment

• Large heavy-bottomed pot
• Thermometer
• Whisk
• Fine mesh strainer or cheesecloth
• Large bowl
• Spatula
• Airtight containers for storage

Instructions

Step 1: Heat the Milk

1. Pour the milk into a large heavy-bottomed pot.
2. Heat over medium heat until it reaches 180°F (82°C), stirring occasionally to prevent scorching.
3. Once it hits 180°F, remove from heat and allow it to cool to 110°F (43°C).

Step 2: Add the Starter

1. In a small bowl, mix the 2 tablespoons of plain Greek yogurt with a few tablespoons of the cooled milk.
2. Whisk the mixture until smooth, then stir it back into the pot of warm milk.