Title: The Ultimate San Marcos Cake Recipe: A Decadent Mexican Dessert That Will Impress Everyone

Title: The Ultimate San Marcos Cake Recipe: A Decadent Mexican Dessert That Will Impress Everyone

Summary:
The San Marcos Cake is an indulgent and visually stunning dessert that combines layers of rich, creamy, and spongy textures. Known for its delicious flavors and beautiful presentation, this Mexican cake is a classic favorite for celebrations and family gatherings. Comprising of moist sponge cake layers soaked in coffee and a sweet, creamy filling, topped with whipped cream, and garnished with chocolate or cinnamon, this dessert has the perfect balance of sweetness and texture. If you’re looking for a dessert that will impress your guests and leave them wanting more, the San Marcos cake is your go-to.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 8-10

Calories: 400 kcal per serving

Courses: Dessert

Cuisines: Mexican, Latin American

Ingredients:

• For the Cake:

  • 5 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 pinch salt

• For the Coffee Soak:

  • 1 cup strong brewed coffee (preferably espresso)
  • 2 tablespoons sugar
  • 1 tablespoon rum or coffee liqueur (optional)

• For the Cream Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 tablespoon butter

• For the Topping:

  • 1 ½ cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder or chocolate shavings (optional)

Equipment:

• 9×9 inch or 9-inch round cake pan
• Hand mixer or stand mixer
• Whisk
• Mixing bowls
• Saucepan
• Spatula
• Cooling rack
• Electric coffee maker (or French press)
• Sifter (optional, for cocoa powder)

Instructions:

Step 1: Prepare the Cake

1. Preheat the oven to 350°F (175°C). Grease and flour your cake pan (9×9 inch or round).
2. In a large mixing bowl, whisk the eggs with sugar until light and fluffy. This should take around 5 minutes with an electric mixer on medium-high speed.