3 Easy Steps to Make the Perfect Cake: A Foolproof Guide for Beginners

3 Easy Steps to Make the Perfect Cake: A Foolproof Guide for Beginners

Summary:

Baking a cake from scratch might seem intimidating, but with this 3 Easy Steps to Make the Perfect Cake guide, you’ll discover just how simple and enjoyable it can be. This recipe breaks down the process into three straightforward steps—Mix, Bake, and Decorate—so even beginners can bake a soft, moist, and flavorful cake with confidence. Whether you’re baking for a birthday, celebration, or just because, this cake recipe will be your go-to.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12 slices

Calories: Approximately 280 kcal per slice

Courses: Dessert, Snack

Cuisines: American

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (room temperature)
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup buttermilk

For Buttercream Frosting:

• 1 cup unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp heavy cream
• Food coloring (optional)

Equipment:

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Rubber spatula
• Cake turntable (optional for decorating)

Instructions:

Step 1: Mix the Batter

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.