Ultimate Red Velvet Cake Recipe: A Decadent Delight

Ultimate Red Velvet Cake Recipe: A Decadent Delight

Summary

Red velvet cake is a classic dessert known for its striking red hue, subtle cocoa flavor, and velvety texture. This timeless favorite is often topped with rich cream cheese frosting, creating a perfect balance of flavors and textures. Whether for a birthday, holiday, or any celebration, this cake is sure to impress and delight.

Prep Time, Cook Time, Total Time, Servings, and Calories

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 12 slices
• Calories: Approximately 420 per slice

Course and Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp unsweetened cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 16 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch round cake pans (2)
• Parchment paper
• Cooling racks
• Offset spatula

Instructions

1. Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.