Fluffy Swiss Roll Cake: A 5-Star Classic Dessert Recipe

Fluffy Swiss Roll Cake: A 5-Star Classic Dessert Recipe

Summary

The Swiss Roll Cake, also known as a roulade, is a light and fluffy sponge cake filled with luscious cream or jam, elegantly rolled to create beautiful swirls. This delightful cake is perfect for tea-time, birthdays, or any occasion that calls for a show-stopping dessert. The sponge is soft and airy, while the filling adds a creamy, sweet touch that makes each bite irresistible.

Prep Time: 20 minutes

Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 10 slices
Calories: 210 kcal per slice

Course: Dessert

Cuisine: European

Ingredients

For the Sponge Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp whole milk
• Powdered sugar (for dusting)

For the Filling:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Optional Toppings:

• Melted chocolate drizzle
• Fresh berries
• Whipped cream

Equipment

• Mixing bowls
• Hand or stand mixer
• Baking sheet (10×15 inch jelly roll pan)
• Parchment paper
• Spatula
• Sifter
• Kitchen towel

Instructions

1. Prepare the Sponge Cake:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
2. In a large bowl, beat eggs and granulated sugar using an electric mixer on high speed until thick and pale (about 5 minutes).