Irresistible 7-Step Lotus Cookie Cheesecake Recipe

Summary

The Lotus Cookie Cheesecake is a rich, creamy, and indulgent dessert that beautifully combines the caramelized flavor of Lotus Biscoff cookies with the silky texture of cheesecake. Perfect for special occasions or simply satisfying a sweet tooth, this no-bake cheesecake is a crowd-pleaser that’s easy to make yet looks incredibly sophisticated.

Prep Time

• Preparation Time: 30 minutes
• Chill Time: 6 hours (or overnight)
• Total Time: 6 hours 30 minutes

Cook Time

• No baking required

Servings

• Serves: 12 slices

Calories

• Per Serving: Approximately 450 kcal

Course

• Dessert

Cuisine

• American, European

Ingredients

For the Crust:

• 250g Lotus Biscoff cookies (about 2 cups, crushed)
• 100g unsalted butter, melted (about 7 tbsp)

For the Cheesecake Filling:

• 500g cream cheese, softened (about 2 cups)
• 200g Lotus Biscoff spread (about ¾ cup)
• 100g powdered sugar (about ¾ cup)
• 250ml heavy whipping cream, cold (about 1 cup)
• 1 tsp vanilla extract

For the Topping:

• 150g Lotus Biscoff spread, melted (about ½ cup)
• Crushed Lotus cookies for garnish
• Whipped cream (optional)

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Food processor or rolling pin (to crush cookies)

Instructions

1. Prepare the Crust

1. Crush the Lotus Biscoff cookies using a food processor or place them in a ziplock bag and crush with a rolling pin.
2. In a bowl, combine the crushed cookies and melted butter until the mixture resembles wet sand.