Ultimate Comforting Beef Stew Recipe

Summary

This Ultimate Comforting Beef Stew is the epitome of cozy, hearty meals, perfect for chilly evenings or when you need a soul-warming dish. Packed with tender beef chunks, perfectly cooked vegetables, and a rich, flavorful broth, this stew is a one-pot wonder that’s both satisfying and nutritious. Whether it’s for a quick weekday dinner or a special family gathering, this stew will become your go-to recipe.

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 50 minutes
• Servings: 6
• Calories per Serving: 420 kcal

Course and Cuisine

• Course: Main Course
• Cuisine: French-Inspired, Comfort Food

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 4 medium potatoes, diced
• 2 celery stalks, chopped
• 3 cups beef broth
• 1 cup red wine (optional, for depth of flavor)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• 2 tbsp fresh parsley, chopped (for garnish)

Equipment

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons

Instructions

1. Prepare the Ingredients:
   • Cut the beef into cubes, dice the vegetables, and mince the garlic.
2. Sear the Beef:
   • In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the beef cubes in batches, searing until browned on all sides. Remove and set aside.