Irresistible 3-Layer Peppermint Ice Cream Cake Recipe

Summary

Indulge in the ultimate holiday dessert with this Irresistible 3-Layer Peppermint Ice Cream Cake. Combining layers of rich chocolate cake, creamy peppermint ice cream, and a luscious whipped topping, this show-stopping dessert is a festive crowd-pleaser. The cool peppermint flavor paired with decadent chocolate makes it perfect for holiday gatherings, birthdays, or any special occasion. With simple ingredients and step-by-step instructions, this cake is both beginner-friendly and a guaranteed hit.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 4 hours (includes freezing time)

Servings: 12 slices

Calories: 420 kcal per serving

Courses: Dessert

Cuisines: American

Ingredients

For the Chocolate Cake Layer:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup hot water

For the Peppermint Ice Cream Layer:

• 1.5 quarts peppermint ice cream (softened)
• 1 cup crushed peppermint candies or candy canes

For the Whipped Topping:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 tsp peppermint extract

Optional Garnishes:

• Crushed candy canes
• Chocolate shavings
• Peppermint candies

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Offset spatula
• Parchment paper
• Plastic wrap

Instructions

1. Prepare the Chocolate Cake Base:

1. Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until combined.