Decadent 4-Layer Luxurious Pecan Caramel Cheesecake Recipe

Summary

Treat yourself to the ultimate dessert experience with this Decadent 4-Layer Luxurious Pecan Caramel Cheesecake. Featuring a buttery graham cracker crust, a rich and creamy cheesecake filling, a silky homemade caramel sauce, and a crunchy pecan topping, this show-stopping dessert is perfect for holidays, special occasions, or when you simply crave something indulgent. The combination of smooth cheesecake, sweet caramel, and toasted pecans offers a perfect balance of textures and flavors that will leave everyone asking for seconds.

Prep Time: 40 minutes

Cook Time: 1 hour 15 minutes

Total Time: 6 hours (includes cooling and chilling time)

Servings: 12 slices

Calories: 580 kcal per serving

Courses: Dessert

Cuisines: American

Ingredients

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cut into cubes
• ½ cup heavy cream
• ½ tsp sea salt

For the Pecan Topping:

• 1 ½ cups pecan halves, toasted
• ½ cup caramel sauce (from above)

Optional Garnishes:

• Whipped cream
• Extra caramel drizzle
• Crushed graham crackers

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Saucepan
• Baking sheet
• Parchment paper
• Cooling rack

Instructions

1. Prepare the Graham Cracker Crust:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated.