Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!

Summary

Indulge in these Irresistible No-Bake Mini Turtle Cheesecakes—the perfect bite-sized treat that’s a fusion of creamy cheesecake, gooey caramel, crunchy pecans, and rich chocolate. These decadent mini desserts are simple to make, requiring no oven time, making them an ideal choice for holidays, parties, or when you need a quick dessert fix. With a buttery graham cracker crust and a luscious cream cheese filling, topped with a drizzle of caramel and chocolate, these mini cheesecakes are guaranteed to be a crowd-pleaser.

Prep Time: 30 minutes

Cook Time: 0 minutes (No-Bake)
Total Time: 3 hours 30 minutes (including chilling)
Servings: 12 mini cheesecakes
Calories: 320 per mini cheesecake

Course: Dessert

Cuisine: American

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 5 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Toppings:

• ½ cup caramel sauce
• ½ cup semi-sweet chocolate chips, melted
• ½ cup chopped pecans
• Sea salt flakes (optional, for garnish)

Equipment

• Muffin tin
• Paper cupcake liners
• Mixing bowls
• Electric mixer or hand mixer
• Rubber spatula
• Piping bag (optional)
• Microwave-safe bowl

Instructions

1. Prepare the Crust:

1. Line a muffin tin with 12 cupcake liners.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.