Super Easy No-Bake Lemon Pie Recipe: A Refreshing and Delicious Dessert in 10 Minutes!

Super Easy No-Bake Lemon Pie Recipe: A Refreshing and Delicious Dessert in 10 Minutes!

Summary:
This Super Easy No-Bake Lemon Pie is a zesty, refreshing, and effortlessly simple dessert that takes just a few minutes to prepare! With its creamy, smooth lemon filling, crunchy graham cracker crust, and perfectly balanced sweetness, this pie is ideal for warm weather, special occasions, or whenever you’re craving a bright citrusy treat. The no-bake process means it’s quick and easy to make, and it’s sure to impress your guests with its light and luscious flavor. Whether you’re an experienced baker or a beginner in the kitchen, this pie is guaranteed to be a hit!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours (chill time)
Servings: 8
Calories per Serving: 330 calories (approx.)

Course: Dessert
Cuisine: American

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest (optional, for extra lemony flavor)
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Garnish:

• Lemon slices (optional)
• Fresh mint leaves (optional)
• Whipped cream (optional)

Equipment:

• 9-inch pie dish
• Mixing bowls (small and medium)
• Electric mixer or hand whisk
• Rubber spatula
• Zester or grater
• Measuring spoons and cups
• Spoon for mixing
• Plastic wrap or foil (for covering)

Instructions:

1. Prepare the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter and mix until the mixture is well combined and resembles wet sand. Press this crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to pack it tightly and evenly.

Pro Tip: To ensure a smooth crust, use the bottom of a measuring cup or drinking glass to press down the crumbs firmly. This will help your crust hold its shape when sliced.