No-Bake Peach Split Cake – A Heavenly Summer Delight!

No-Bake Peach Split Cake – A Heavenly Summer Delight!

Summary:

If you’re craving a delicious, refreshing dessert that’s easy to make and perfect for summer gatherings, look no further than this No-Bake Peach Split Cake. This recipe takes the classic banana split concept and transforms it into a no-bake cake that’s filled with layers of creamy goodness, fresh peaches, and irresistible sweetness. With a graham cracker crust, rich cheesecake-like filling, and a topping of juicy peaches, this cake is sure to become a crowd favorite. Whether you’re celebrating a special occasion or simply enjoying a family dinner, this dessert is a showstopper that’s quick to make but feels like a luxury treat. Get ready to indulge in this refreshing, creamy, and fruity dessert that requires no oven time!

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 4 hours (includes chilling time)

Servings: 12

Calories per Serving: 320 (approx.)

Course: Dessert

Cuisine: American

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon (optional)

For the Filling:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup sweetened condensed milk
• 1 cup plain Greek yogurt (or sour cream for extra tang)

For the Peach Layer:

• 4 ripe peaches, peeled, pitted, and sliced
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup (optional)

For the Topping:

• 1/2 cup whipped cream (optional)
• Fresh mint leaves for garnish (optional)

Equipment:

• 9-inch springform pan or 9×9-inch square baking dish
• Mixing bowls (2)
• Electric hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Knife and cutting board
• Cooling rack (optional for chilling)

Instructions:

1. Prepare the Crust:

• Begin by making the crust. In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using).
• Add the melted butter and mix until the crumbs are fully coated and the mixture sticks together when pressed.
• Press the crumb mixture evenly into the bottom of a 9-inch springform pan or a 9×9-inch square baking dish. Use the back of a spoon or your fingers to compact the crumbs tightly, creating a firm base.
• Once pressed, place the crust in the refrigerator to set while you prepare the filling.