Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!

Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!

Summary:

Potatoes in garlic cream sauce are a simple yet indulgent side dish that can elevate any meal. In just 30 minutes, you can prepare tender potatoes drenched in a rich and creamy garlic sauce that perfectly complements the natural flavor of the potatoes. This recipe is quick, easy, and packed with bold, savory flavors. Whether you’re serving them alongside a juicy steak, roast chicken, or as a comfort food dish on their own, these creamy garlic potatoes are guaranteed to be a crowd-pleaser. With a handful of ingredients and minimal effort, this dish will become your go-to side for busy weeknights and special gatherings alike!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6
• Calories: Approximately 300-350 calories per serving

Course: Side Dish

Cuisine: American, Comfort Food

Ingredients:

For the Potatoes:

• 2 pounds baby potatoes (or regular potatoes, cut into 1-inch cubes)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

For the Garlic Cream Sauce:

• 1 tablespoon butter
• 4-5 cloves garlic, minced (adjust based on your preference for garlic)
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme or rosemary (optional)
• Salt and pepper to taste
• 1/4 cup freshly grated parmesan cheese (optional, for added richness)

Instructions:

1. Prepare the Potatoes

• Begin by washing and scrubbing the baby potatoes (or regular potatoes, if using). Cut them into 1-inch cubes if you’re not using baby potatoes.
• Add the potatoes to a large pot of salted water and bring it to a boil. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the potatoes are tender but still hold their shape when pierced with a fork.
• Once cooked, drain the potatoes and set them aside.