Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!

Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!

Summary:

Indulge in a slice of heaven with this Black Forest Cherry Cake made on a sheet pan, featuring the perfect balance of rich chocolate, tart sour cherries, and creamy whipped cream. This delightful cake is quick and easy to prepare, using just two glasses of sour cherries to add a burst of fruity flavor. Ideal for family gatherings, parties, or any occasion that calls for a delicious and eye-catching dessert, this cake combines all the elements of the classic Black Forest Cake in a simpler, more accessible sheet pan version. In just 45 minutes, you can create a dessert that is sure to impress!

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12
• Calories: Approximately 350-400 calories per serving

Course: Dessert

Cuisine: German, European, Comfort Food

Ingredients:

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup hot water
• 2 glasses (about 400g) sour cherries (jarred or canned, drained)

For the Whipped Cream:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 4 oz dark chocolate (or milk chocolate for a sweeter flavor)

Instructions:

1. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease a sheet pan (9×13 inches) and line it with parchment paper to make removal easier after baking.
• In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well-combined to ensure an even texture.
• In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Once mixed, add this wet mixture to the dry ingredients and stir until fully combined.
• Gradually add the hot water to the batter. The batter will be thin, which is perfectly normal and will result in a moist, tender cake.