3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!

Title: 3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!

Summary:

If you’re a coffee lover, this 3-ingredient coffee cream recipe is about to become your new favorite kitchen secret! With just three simple ingredients and 10 minutes of your time, you can create a rich, velvety coffee cream that will elevate your coffee, desserts, or even pancakes. It’s the perfect addition for anyone who wants a delicious, creamy, and decadent touch to their morning coffee or any other treat. This simple yet indulgent recipe is a game-changer for your coffee experience, making your favorite beverage taste even more luxurious with minimal effort.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8 servings
• Calories: Approximately 60 calories per serving

Course: Beverage, Dessert Topping

Cuisine: International, Coffeehouse

Ingredients:

• 1 cup heavy whipping cream
• 2 tablespoons instant coffee or espresso powder
• 2 tablespoons powdered sugar

Instructions:

1. Prepare the Coffee Mixture:

• Begin by dissolving the instant coffee or espresso powder in 2 tablespoons of hot water. Stir until completely dissolved. This will create a smooth coffee base to incorporate into the cream, which adds a rich coffee flavor to your cream.

2. Whip the Cream:

• In a mixing bowl, add the heavy whipping cream. Using an electric hand mixer or a whisk, beat the cream until it starts to thicken. You’ll want to stop when soft peaks form, which should only take about 3 minutes with an electric mixer.