Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!

Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!

Summary

This Refreshing Lime Mousse Cheesecake with Lime Glaze is the ultimate fusion of tangy and creamy. The luscious lime mousse sits atop a buttery graham cracker crust, topped with a glossy lime glaze that adds the perfect zesty finish. Perfect for summer parties, afternoon tea, or a refreshing dessert anytime, this cheesecake balances sweet, creamy, and citrusy flavors in every bite.

Prep Time: 30 minutes

Cook Time: 1 hour

Chill Time: 4 hours

Total Time: 5 hours 30 minutes

Servings: 12 slices

Calories: 420 kcal per serving

Courses

• Dessert

Cuisines

• American

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Layer:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup fresh lime juice
• Zest of 2 limes

For the Lime Mousse:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 cup lime curd

For the Lime Glaze:

• 1/4 cup fresh lime juice
• 1/4 cup water
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• Zest of 1 lime

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Saucepan
• Whisk

Instructions

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press mixture firmly into the bottom of the springform pan.
4. Bake for 10 minutes. Let cool while preparing the filling.