Puff Pastry Strudel with Pepperoni and Cheese in 15 Minutes: The Ultimate Savory Snack

Puff Pastry Strudel with Pepperoni and Cheese in 15 Minutes: The Ultimate Savory Snack

Summary: In just 15 minutes, you can prepare this irresistible puff pastry strudel stuffed with pepperoni and cheese—perfect for a quick snack, appetizer, or even a light lunch. This easy-to-make recipe requires minimal ingredients, making it a great option when you’re in a pinch but still craving something flavorful and satisfying. The combination of crispy, golden puff pastry, savory pepperoni, and gooey melted cheese is sure to impress everyone at your table.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4-6

Calories per serving: 350

Course: Snack, Appetizer

Cuisine: Italian-American

Ingredients:

• 1 sheet of frozen puff pastry (thawed)
• 10-12 slices of pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: Fresh basil for garnish

Equipment:

• Baking sheet
• Parchment paper
• Pastry brush
• Knife
• Rolling pin (optional)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat will help the puff pastry become crispy and golden.