No-Bake Chocolate Balls: Simple and Irresistible

No-Bake Chocolate Balls: Simple and Irresistible

Summary

No-bake chocolate balls are a quick and delicious treat that requires minimal ingredients and effort. These bite-sized delights are perfect for satisfying your chocolate cravings, making them an excellent dessert or snack option. Whether you’re making them for a party, a holiday gathering, or just as a sweet treat for yourself, these no-bake chocolate balls will be a crowd-pleaser. Plus, they’re customizable with different coatings and mix-ins, so you can make them just the way you like!

Recipe Details

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes
• Servings: 20-24 balls
• Calories: Approximately 100 kcal per ball

Course & Cuisine

• Course: Dessert, Snack
• Cuisine: International

Ingredients

• 1 cup crushed graham crackers (or digestive biscuits)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup melted butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut or chopped nuts (optional)
• 1/4 cup chocolate chips (optional)
• 2 tablespoons milk (if needed for consistency)
• Coating options: cocoa powder, powdered sugar, shredded coconut, or melted chocolate

Equipment

• Mixing bowl
• Spatula or spoon
• Measuring cups and spoons
• Baking sheet or tray
• Parchment paper

Instructions

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine crushed graham crackers, cocoa powder, and powdered sugar.
2. Add melted butter, honey (or maple syrup), and vanilla extract. Stir until well combined.
3. If the mixture is too dry, add a little milk, one tablespoon at a time, until it reaches a dough-like consistency.
4. Fold in shredded coconut, chopped nuts, or chocolate chips if using.