The Best Lemon Cake in the World – 5 Simple Steps to a Melt-in-Your-Mouth Delight

The Best Lemon Cake in the World – 5 Simple Steps to a Melt-in-Your-Mouth Delight

Summary:
This Best Lemon Cake in the World recipe is the ultimate in citrusy, fluffy goodness. Its soft, moist texture practically melts in your mouth, making it the perfect dessert for any occasion. With its burst of fresh lemon flavor, this cake is simple to make but tastes as though it’s been crafted by a pastry chef. Whether you’re serving it at a family gathering, a birthday celebration, or just for a delightful treat, this cake will quickly become your go-to dessert. Best of all, you don’t need complicated techniques or ingredients – just a few simple steps to create a cake that will wow your taste buds.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 8-10
Calories (per serving): 280-300 calories

Courses: Dessert

Cuisines: American, French-Inspired

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• ¼ cup unsalted butter, softened
• 2 tablespoons fresh lemon juice
• Zest of 2 lemons
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon unsalted butter, melted

Equipment:

• 9-inch round cake pan or 8×8 square pan
• Mixing bowls
• Hand or stand mixer
• Zester or grater
• Measuring cups and spoons
• Cooling rack
• Whisk

Instructions:

1. Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan (or 8×8 square pan) with butter and lightly dust it with flour, or line the bottom with parchment paper. This will ensure your cake doesn’t stick when it’s baked and is easy to remove once it cools.