Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert

Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert

Summary:

Vanilla flan is a timeless, creamy, and luscious dessert with a silky texture and deep caramel flavor. Made with simple ingredients like eggs, milk, sugar, and vanilla, this flan melts in your mouth with each spoonful. The rich caramel sauce adds a glossy, sweet layer that perfectly complements the custard’s delicate flavor. Using a traditional arro mold ensures even cooking, making this a foolproof recipe for both beginners and experienced bakers. Whether you serve it at a family dinner or a festive celebration, this vanilla flan will be a guaranteed crowd-pleaser.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes + cooling time

Servings: 8-10

Calories (per serving): 280-320 calories

Course: Dessert

Cuisine: Latin American, Spanish, French

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon lemon juice (prevents crystallization)

For the Flan Custard:

• 4 large eggs
• 2 egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt

Equipment:

• Arro mold (or 9-inch round baking pan)
• Saucepan for caramel
• Whisk
• Mixing bowls
• Strainer (optional, for a smoother custard)
• Roasting pan for water bath (bain-marie)
• Aluminum foil
• Oven mitts
• Cooling rack

Instructions:

Step 1: Making the Caramel

1. Prepare the mold: Place the arro mold nearby so you can quickly pour the caramel once it’s ready.
2. Dissolve sugar: In a medium saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 teaspoon lemon juice. Stir gently to dissolve the sugar.