Description: This Lemon Poppy Seed Pound Cake is a light, moist, and flavorful cake that combines the refreshing zing of lemon with the subtle crunch of poppy seeds. Perfect for any occasion—whether it’s a brunch, dessert, or just a sweet treat with your afternoon tea—this pound cake is easy to make and full of bright citrusy flavor. The buttery texture paired with the hint of lemon and the crunch from the poppy seeds makes every bite irresistible!
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup poppy seeds
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tablespoon lemon zest (from about 2 lemons)
1/4 cup freshly squeezed lemon juice (from about 1-2 lemons)
1 teaspoon vanilla extract
1/2 cup sour cream (or whole milk for a lighter texture)
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest (optional, for extra lemon flavor)
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