Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake

Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake

Summary

This is a special cake recipe that my mom taught me, and it’s unlike any other! It’s incredibly light, soft, and delicious—twice as good as traditional cakes. This recipe doesn’t require any fancy ingredients but delivers a melt-in-your-mouth texture with a delicate balance of sweetness. If you’re looking for a cake that’s easy to make yet feels indulgent, this is the one.

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8-10 slices
• Calories per serving: ~220 kcal

Course and Cuisine

• Course: Dessert
• Cuisine: International

Ingredients

For the Cake:

• 3 large eggs (room temperature)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup whole milk (room temperature)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon lemon zest (optional for extra freshness)

For the Topping:

• 1/4 cup powdered sugar (for dusting)
• 1/2 cup whipped cream (optional, for serving)
• Fresh berries or fruit slices (optional, for garnish)

Equipment

• Mixing bowls
• Electric hand mixer or whisk
• Measuring cups and spoons
• 9-inch round cake pan
• Parchment paper
• Cooling rack
• Sifter (for dusting powdered sugar)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan and line the bottom with parchment paper.