Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips

Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips

Summary

This Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips is an indulgent treat with a soft, buttery texture and a luscious filling. The pillowy brioche is enriched with eggs and butter, while the smooth vanilla pastry cream and melted chocolate chips create an irresistible combination. Perfect for breakfast, dessert, or a sweet snack, this brioche will satisfy every craving!

Prep Time, Cook Time, and Servings

• Prep Time: 2 hours (including proofing)
• Cook Time: 25 minutes
• Total Time: 2 hours 25 minutes
• Servings: 8-10
• Calories per serving: ~350 kcal

Course & Cuisine

• Course: Breakfast, Dessert, Snack
• Cuisine: French

Ingredients

For the Brioche Dough:

• 3 1/2 cups (450g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup (120ml) warm milk
• 3 large eggs
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1 tsp vanilla extract

For the Vanilla Cream Filling:

• 2 cups (480ml) whole milk
• 1/2 cup (100g) granulated sugar
• 4 large egg yolks
• 1/4 cup (30g) cornstarch
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

Additional Ingredients:

• 1/2 cup (90g) chocolate chips
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Equipment Needed

• Mixing bowls
• Stand mixer with dough hook (or hands for kneading)
• Rolling pin
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Pastry brush

Instructions

Step 1: Prepare the Brioche Dough

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.
2. In a stand mixer bowl, combine flour, remaining sugar, and salt.
3. Add eggs, vanilla extract, and the yeast mixture. Mix on low speed until a sticky dough forms.