Mouth-Watering Reese’s Peanut Butter Cup Cheesecake: A Chocolate-Peanut Butter Dream!

Mouth-Watering Reese’s Peanut Butter Cup Cheesecake: A Chocolate-Peanut Butter Dream!

Summary:

Indulge in the ultimate chocolate-peanut butter fantasy with this Mouth-Watering Reese’s Peanut Butter Cup Cheesecake. Combining the rich, creamy texture of classic cheesecake with the irresistible flavors of Reese’s Peanut Butter Cups, this dessert is a dream come true for peanut butter and chocolate lovers alike. The decadent, velvety cheesecake sits atop a crunchy chocolate crust and is topped with generous chunks of Reese’s Peanut Butter Cups and a silky peanut butter swirl. Whether you’re celebrating a special occasion or simply treating yourself, this dessert will satisfy your sweet cravings and leave you wanting more.

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes (including cooling)

Servings: 12 servings

Calories per Serving: 450 kcal (approx.)

Courses: Dessert

Cuisines: American

Ingredients:

For the Crust:

• 1 ½ cups Oreo cookie crumbs (or chocolate graham cracker crumbs)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• ½ cup peanut butter (smooth or crunchy)
• 12 Reese’s Peanut Butter Cups, roughly chopped

For the Peanut Butter Swirl:

• ¼ cup creamy peanut butter
• 2 tbsp heavy cream

For the Topping:

• 8-10 Reese’s Peanut Butter Cups, chopped (for garnish)
• Optional: Whipped cream (for serving)

Instructions:

Step 1: Prepare the Crust

1. Preheat the oven: Begin by preheating your oven to 325°F (163°C).
2. Make the crust: In a medium-sized bowl, combine the Oreo cookie crumbs (or chocolate graham cracker crumbs), granulated sugar, and melted butter. Mix until the crumbs are well coated with the butter.
3. Press the crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or your hands to pack it tightly.
4. Bake the crust: Place the pan in the preheated oven and bake for 10-12 minutes, or until the crust is slightly set. Once done, remove from the oven and set aside to cool slightly.