Easy Almond Cherry Bread Recipe: A Sweet and Nutty Delight

Easy Almond Cherry Bread Recipe: A Sweet and Nutty Delight

Summary

Enjoy the delightful combination of sweet cherries and nutty almonds in this Easy Almond Cherry Bread recipe. With a moist, tender crumb and a hint of almond extract, this bread is perfect for breakfast, dessert, or a tea-time treat. This simple recipe comes together effortlessly and will have your kitchen smelling heavenly in no time!

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 10-12 slices
• Calories per Serving: Approx. 230 kcal

Course and Cuisine

• Course: Breakfast, Dessert, Snack
• Cuisine: American, European

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/2 cup whole milk or buttermilk
• 1 cup pitted and halved cherries (fresh or frozen, thawed and drained)
• 1/2 cup sliced almonds

Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula
• Loaf pan (9×5-inch)
• Parchment paper
• Wire rack

Instructions

1. Preheat & Prepare
   • Preheat your oven to 350°F (175°C).
   • Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Mix Dry Ingredients
   • In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.