Blueberry Fluffy Cottage Cheese Cloud Bread: A Heavenly Low-Carb Delight!

Blueberry Fluffy Cottage Cheese Cloud Bread: A Heavenly Low-Carb Delight!

Summary

If you’re looking for a light, airy, and nutritious bread alternative, this Blueberry Fluffy Cottage Cheese Cloud Bread is the perfect recipe! Made with simple, wholesome ingredients, this high-protein, low-carb bread is a fantastic option for breakfast or a healthy snack. The combination of fluffy egg whites, creamy cottage cheese, and fresh blueberries creates a delightful texture and taste that will melt in your mouth. Whether you’re following a low-carb diet or just want to try something new, this cloud bread is a must-try!

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 servings
• Calories: 120 per serving

Course and Cuisine

• Course: Breakfast, Snack
• Cuisine: American, Low-Carb, Keto-Friendly

Ingredients

• 3 large eggs, separated
• 1/2 cup cottage cheese, blended until smooth
• 1/4 teaspoon cream of tartar
• 1 tablespoon honey or sugar substitute (optional for sweetness)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fresh blueberries
• 1 tablespoon almond flour (for a slightly firmer texture, optional)

Instructions

1. Preheat & Prepare:
   • Preheat the oven to 300°F (150°C).
   • Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
2. Whip the Egg Whites:
   • In a clean, dry bowl, add the egg whites and cream of tartar.
   • Use an electric mixer to beat the egg whites until stiff peaks form. This helps create the airy texture of cloud bread.