Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert

Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert

Summary

Pistachio Tiramisu is an exquisite take on the traditional Italian dessert, blending the rich, nutty flavor of pistachios with layers of creamy mascarpone and coffee-soaked ladyfingers. This luxurious variation introduces a subtle crunch and a unique depth of flavor that makes it a standout treat for any occasion. Whether you’re serving it at a dinner party or indulging in a personal sweet craving, this dessert is sure to impress.

Prep Time, Cook Time, and Servings

• Prep Time: 30 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 30 minutes
• Servings: 8-10
• Calories: Approx. 350 per serving

Course and Cuisine

• Course: Dessert
• Cuisine: Italian

Ingredients

Pistachio Cream:

• 1 cup shelled unsalted pistachios
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• 1/4 cup heavy cream

Mascarpone Filling:

• 1 cup mascarpone cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Assembly:

• 2 cups strong brewed coffee (cooled)
• 2 tablespoons coffee liqueur (optional)
• 1 package (24 pieces) ladyfingers
• 1/2 cup chopped pistachios (for garnish)
• 2 tablespoons cocoa powder (for dusting)

Equipment

• Food processor
• Electric mixer
• Large mixing bowls
• Shallow dish
• 9×9-inch baking dish
• Sifter (for cocoa powder)
• Spatula

Instructions

Step 1: Prepare the Pistachio Cream

1. In a food processor, blend pistachios until finely ground.
2. Add powdered sugar, vanilla extract, and milk, then continue processing until smooth.
3. Stir in heavy cream and blend until creamy. Set aside.