Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat

Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat

Summary

Pink Grapefruit Dessert Bars are a delightful combination of tart and sweet, with a buttery shortbread crust and a luscious grapefruit curd filling. These bars are a refreshing twist on classic lemon bars, offering a unique and elegant citrus experience. Perfect for spring and summer gatherings, brunches, or as a light, zesty dessert, these bars are easy to make and bursting with fresh grapefruit flavor.

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes (plus cooling time)
• Servings: 16 bars
• Calories per serving: Approx. 210 kcal

Course and Cuisine

• Course: Dessert, Snack
• Cuisine: American, Fusion

Ingredients

For the Shortbread Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Pink Grapefruit Filling:

• 4 large eggs
• 1 1/4 cups granulated sugar
• 1/2 cup freshly squeezed pink grapefruit juice
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons pink grapefruit zest
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• A pinch of salt
• A drop of red or pink food coloring (optional, for enhanced color)

For Garnishing:

• Powdered sugar, for dusting
• Grapefruit zest or thin slices of pink grapefruit

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the flour and salt, mixing until a soft dough forms.
4. Press the dough evenly into the prepared baking pan.
5. Bake for 18-20 minutes, or until the edges are lightly golden.
6. Remove from the oven and set aside to cool slightly.