Cheesy Buffalo Ranch Chicken Lasagna: A Flavor-Packed Twist on Classic Comfort

Cheesy Buffalo Ranch Chicken Lasagna: A Flavor-Packed Twist on Classic Comfort

Summary:
If you love classic lasagna but crave bold, zesty flavors, then this Cheesy Buffalo Ranch Chicken Lasagna is your new favorite dish. Combining tender chicken, creamy ranch dressing, spicy buffalo sauce, and layers of melted cheese, this lasagna delivers a fiery kick that will have everyone coming back for more. It’s perfect for a family dinner or a gathering with friends. Whether you’re looking to spice up a traditional recipe or add a fun twist to your lasagna night, this buffalo chicken lasagna is guaranteed to be a hit!

Recipe Overview:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8-10
• Calories per Serving: Approximately 490

Courses: Main Course

Cuisines: American, Comfort Food, Fusion

Ingredients:

For the Lasagna:

• 12 lasagna noodles
• 2 tablespoons olive oil
• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 cup buffalo sauce (store-bought or homemade)
• 1 cup ranch dressing
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

For the Buffalo Sauce (if using homemade):

• 1/2 cup hot sauce (preferably Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce

Equipment:

• Large pot (for boiling noodles)
• Baking dish (9×13-inch)
• Skillet (for cooking chicken)
• Mixing bowls
• Spoon or spatula
• Knife and cutting board
• Cheese grater (if grating fresh cheese)
• Aluminum foil
• Oven

Instructions:

Step 1: Prepare the Chicken

1. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook the chicken for 6-8 minutes on each side until fully cooked and browned. Remove the chicken from the skillet and set aside.
2. Shred the Chicken: Once the chicken is cool enough to handle, shred it using two forks or your hands. You should have about 4 cups of shredded chicken.