Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!

Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!

Summary

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake! This luxurious treat combines a rich, fudgy brownie base, a creamy vanilla cheesecake layer, and all the classic sundae toppings—hot fudge, whipped cream, cherries, and sprinkles. Perfect for birthdays, special occasions, or when you simply crave an over-the-top dessert, this cheesecake is a guaranteed crowd-pleaser.

Prep Time, Cook Time, and Servings

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Chilling Time: 6 hours (or overnight)
• Total Time: 7 hours 20 minutes
• Servings: 12 slices
• Calories: Approximately 650 kcal per serving

Course and Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Brownie Base:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) heavy cream
• 1 tablespoon cornstarch

For the Toppings:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup hot fudge sauce, warmed
• 1/4 cup chocolate sprinkles
• 12 maraschino cherries
• Optional: chopped nuts (such as pecans or walnuts)

Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Electric hand or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• Parchment paper
• Aluminum foil
• Baking sheet
• Cooling rack

Instructions

Step 1: Prepare the Brownie Base

1. Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together melted butter and sugar until smooth.
3. Add eggs and vanilla, whisking until combined.
4. Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined—do not overmix.