Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!

Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!

Summary: Looking for the perfect dessert that combines the rich, creamy indulgence of cheesecake with the classic comfort of banana pudding and the sweet, fresh brightness of strawberries? Strawberry Cheesecake Banana Pudding is the ultimate fusion of three beloved desserts, creating a luscious, layered masterpiece that will leave everyone asking for seconds. This dessert blends the tangy goodness of cheesecake with the smooth, velvety texture of banana pudding and the fruity punch of strawberries, creating a layered treat that’s perfect for any special occasion. Whether it’s a family gathering, a potluck, or simply a way to indulge your sweet tooth, this dessert will wow everyone!

Prep Time: 45 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 45 minutes
Servings: 12 servings
Calories: 450 per serving

Courses: Dessert, Sweet Treat
Cuisines: American, Comfort Food, Southern-Inspired

Ingredients:

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

For the Banana Pudding Layer:

• 3 cups whole milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 tsp vanilla extract
• 1 ripe banana, sliced
• 1 cup Nilla wafer cookies, crushed (or any vanilla cookies you prefer)

For the Strawberry Layer:

• 1 pound fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar
• 1 tbsp lemon juice

For the Assembly:

• 1 box Nilla wafers (or any vanilla cookies of your choice)
• 2 ripe bananas, sliced

Equipment:

• Hand mixer or stand mixer
• Mixing bowls
• 9×13-inch trifle dish or any large serving dish
• Whisk
• Knife for slicing strawberries and bananas
• Spoon or spatula for layering
• Plastic wrap (for covering)

Instructions:

1. Prepare the Strawberry Layer:

• In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss everything together and let it sit for 15-20 minutes, allowing the strawberries to release their natural juices and create a slightly syrupy consistency.
• After 20 minutes, give them another stir. You can lightly mash some of the strawberries for a more jammy texture or leave them whole for a chunkier, fresh feel. Set aside.