Easy Banana Caramel Peanut Butter Cheesecake: A Sweet Fusion of Flavors – The Ultimate Dessert Delight!

Easy Banana Caramel Peanut Butter Cheesecake: A Sweet Fusion of Flavors – The Ultimate Dessert Delight!

Summary:
If you’re a fan of indulgent desserts that are both rich and creamy, then look no further than this Easy Banana Caramel Peanut Butter Cheesecake. This decadent cheesecake is the perfect fusion of three irresistible flavors—creamy peanut butter, sweet bananas, and smooth caramel—blended together into one dreamy dessert. With a buttery graham cracker crust, a luscious peanut butter cheesecake filling, ripe banana slices, and a velvety caramel sauce, this dessert is sure to wow your taste buds and impress your guests. Best of all, it’s easy to make, requiring minimal baking time, making it perfect for both novice and seasoned bakers alike. Whether you’re celebrating a special occasion or just craving a sweet treat, this cheesecake will undoubtedly become a favorite in your dessert repertoire.

Prep Time: 25 minutes
Cook Time: 60 minutes
Chill Time: 4 hours (or overnight)
Total Time: 5 hours 25 minutes
Servings: 12 servings
Calories: 450 per slice

Courses: Dessert, Sweet Treat
Cuisines: American, Comfort Food

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10 full graham crackers)
• ⅓ cup unsalted butter, melted
• ¼ cup brown sugar, packed
• Pinch of salt

For the Peanut Butter Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup sour cream
• 1 cup heavy cream

For the Banana Layer:

• 2 ripe bananas, sliced thinly
• 1 tbsp lemon juice (to prevent browning)

For the Caramel Sauce:

• ½ cup unsalted butter
• 1 cup brown sugar, packed
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup heavy cream

For Garnish:

• Whipped cream (optional)
• Crushed peanuts (optional)
• Extra banana slices (optional)

Equipment:

• 9-inch springform pan
• Mixing bowls (small and large)
• Electric mixer or stand mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Saucepan (for caramel sauce)
• Plastic wrap (for chilling)
• Paring knife (for banana slicing)

Instructions:

1. Prepare the Crust:

• Start by preheating your oven to 350°F (175°C).
• In a food processor or plastic bag, crush the graham crackers into fine crumbs. Combine the graham cracker crumbs, melted butter, brown sugar, and a pinch of salt in a bowl.
• Stir the mixture until all the crumbs are evenly coated with butter, and it starts to resemble wet sand.