Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!

Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!

Summary:

If you’re craving a light, refreshing, and indulgent dessert, look no further than the Lemon Cream Swiss Roll! This delightful cake is a perfect balance of zesty lemon and rich cream, wrapped in a soft, airy sponge cake. It’s the ultimate treat for any occasion, whether you’re celebrating a special event or just need a little something sweet to brighten your day.

The Lemon Cream Swiss Roll combines the tang of fresh lemon with a luxurious whipped cream filling, all encased in a light sponge cake that melts in your mouth. This recipe is not only easy to make but also versatile—perfect for tea parties, family gatherings, or even as a refreshing summer dessert. The citrusy aroma and vibrant flavors will captivate everyone, leaving them asking for seconds. Let’s dive into this zesty, flavorful creation!

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 35 minutes
Servings: 8-10 servings
Calories: 290 per slice

Courses: Dessert
Cuisines: European, Classic

Ingredients:

For the Sponge Cake:

• 4 large eggs (room temperature)
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• 1 tbsp cornstarch
• 1 tsp baking powder
• ¼ tsp salt
• Powdered sugar (for dusting)

For the Lemon Cream Filling:

• 1 cup heavy whipping cream (cold)
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp cream cheese (softened, optional, for extra creaminess)

For the Lemon Syrup (optional):

• ¼ cup water
• 2 tbsp granulated sugar
• 1 tbsp fresh lemon juice

Equipment:

• 10×15-inch jelly roll pan (or a similar size)
• Electric mixer or stand mixer
• Parchment paper
• Cooling rack
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Serrated knife (for trimming edges)
• Serving platter

Instructions:

1. Prepare the Sponge Cake:

• Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring it covers the bottom and sides of the pan. This makes it easier to remove the cake later.
• In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. This ensures an even distribution of dry ingredients and prevents lumps.