Fluffy Cottage Cheese Cloud Bread

Light, airy, and packed with protein, this Cottage Cheese Cloud Bread is a dream come true for anyone looking for a low-carb, gluten-free alternative to traditional bread. With its soft, pillowy texture and mild, slightly tangy flavor, it’s perfect for a variety of uses—from a simple snack to a base for sandwiches or breakfast toast.

Unlike regular bread, cloud bread is made without flour, relying on whipped egg whites and cottage cheese to create a delicate yet satisfying texture. The addition of cream of tartar helps stabilize the egg whites, ensuring the bread stays fluffy and doesn’t collapse after baking. Meanwhile, the cottage cheese adds a boost of protein and a creamy richness that enhances the overall taste.

This recipe is incredibly easy to make and requires only a handful of ingredients. Whether you prefer it plain, topped with your favorite spreads, or used as a sandwich base, this versatile bread will quickly become a staple in your kitchen. Plus, it’s naturally low in carbs, making it a great option for those following a keto or high-protein diet.

So, if you’re craving a light, healthy, and protein-packed bread alternative, give this Cottage Cheese Cloud Bread a try. It’s quick to make, delicious to eat, and almost too fluffy to believe!