Bacon Cheeseburger Garlic Butter Rollups – The Ultimate Party Snack

If you’re looking for a delicious, cheesy, and easy-to-make appetizer, these Bacon Cheeseburger Garlic Butter Rollups are exactly what you need! Imagine all the flavors of a classic bacon cheeseburger wrapped inside golden, buttery, garlicky rollups—it’s the perfect bite-sized treat for any occasion. These rollups are great for game nights, parties, family gatherings, or even as a fun dinner option. Plus, they come together quickly using store-bought pizza dough, making them a no-fuss, high-reward recipe!

Why You’ll Love These Rollups

✔ Easy to make – Only 15 minutes of prep and 18 minutes of baking.
✔ Packed with flavor – Juicy ground beef, crispy bacon, gooey cheese, and a buttery garlic finish.
✔ Perfect for sharing – A great appetizer for any occasion.
✔ Kid-friendly – These rollups are fun, delicious, and loved by all ages.
✔ Customizable – Add your favorite burger toppings for a unique twist!

Ingredients for Bacon Cheeseburger Garlic Butter Rollups

1 lb ground beef – The base for that classic cheeseburger flavor.
½ cup cooked bacon, crumbled – Adds smokiness and crunch.
½ cup shredded cheddar cheese – The perfect melt-in-your-mouth cheese.
¼ cup diced pickles – Brings that tangy, burger-like kick.
Salt and pepper, to taste – Enhances all the flavors.
1 tube refrigerated pizza dough – Makes the rollups light and crispy.
¼ cup unsalted butter, melted – For that golden, buttery crust.
2 cloves garlic, minced – Adds an irresistible garlic aroma.
1 tbsp fresh parsley, chopped – A fresh garnish for extra flavor.
Ketchup and mustard – For dipping, just like a real burger!

How to Make Bacon Cheeseburger Garlic Butter Rollups

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cook the Ground Beef

Heat a skillet over medium heat and cook the ground beef until browned. Season with salt and pepper, then stir in the crumbled bacon. Remove from heat and let cool slightly.