Tex-Mex Pasta Salad – A Flavorful and Fun Twist on Traditional Pasta Salad!

This Tex-Mex Pasta Salad is a bold and flavorful dish that brings together the best of Tex-Mex and pasta. It’s packed with ingredients that provide a satisfying combination of crunch, creaminess, and savory flavors. Whether you’re preparing a picnic, a BBQ, or a potluck, this salad is sure to impress your friends and family. The creamy dressing adds the perfect touch to the hearty mix of bacon, ground beef, and fresh veggies. Plus, it’s simple to make, and it can be prepared ahead of time for maximum flavor.

Ingredients:

You’ll need the following ingredients to make this Tex-Mex Pasta Salad:

Start with 1 package (16 oz) of bow tie pasta. This fun shape is perfect for holding all the flavors and textures of the salad. For a savory kick, you’ll need 1 pound of bacon, cooked and crumbled into small bits. The bacon adds a crunchy texture and smoky flavor to the salad. Next, cook up 1 pound of lean ground beef, draining it well to remove any excess fat, and add it for that hearty, protein-packed element.

To give the salad that Tex-Mex flair, you’ll need 1 packet (1 oz) of taco seasoning. This seasoning mix brings all the delicious spices and flavors associated with tacos, and it pairs perfectly with the beef and other ingredients. For some texture and freshness, 1 can (15 oz) of corn, drained, and 1 can (15 oz) of black beans, drained and rinsed, will add bulk and color to the salad. Add 1 cup of cherry tomatoes, cut in half, for a pop of juiciness and vibrant color.

For the finishing touch, 1/2 cup of chopped scallions will add a bit of sharpness and freshness, while 2 cups of shredded cheddar cheese bring that creamy, melty goodness that makes every bite irresistible.

Dressing:

To bring all the flavors together, make a quick and creamy dressing using 1 cup of mayonnaise as the base. 1/4 cup of barbecue sauce adds a tangy and smoky sweetness, while 2 tablespoons of Worcestershire sauce gives the dressing a savory depth.

Directions:

1️⃣ Cook the Pasta:
Begin by boiling the bow tie pasta according to the package instructions until it’s tender but still firm. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set it aside to cool while you prepare the rest of the ingredients.