Quick & Simple Donut Recipe – Soft and Fluffy Homemade Donuts

When it comes to homemade desserts, few things can compare to the joy of biting into a freshly made donut. Whether you’re making them for a special occasion, a weekend treat, or just because you’re craving something sweet, these soft and fluffy homemade donuts are the perfect choice. This recipe will show you how to make light, airy donuts that are as delicious as they are easy to make. You can either coat them in a sweet cinnamon-sugar mixture or drizzle them with your favorite frosting for an extra touch of sweetness.

Making homemade donuts can be a lot simpler than you think! This recipe doesn’t require any complicated techniques, just a few simple ingredients and a little bit of patience as the dough rises. The result is a batch of golden-brown donuts that are soft on the inside and slightly crispy on the outside. Perfect for breakfast, dessert, or any time you want a delicious snack.

Don’t be intimidated by the thought of making donuts at home – with this recipe, you’ll be able to make them in no time. If you’ve ever wondered how donuts are made from scratch, you’ll find that the process is surprisingly straightforward. Whether you use a bread machine, mixer, or knead the dough by hand, you can create these homemade treats that will wow anyone who tries them.

Ingredients

To make these delicious homemade donuts, you’ll need the following ingredients:

For the dough, you will need 3 cups of flour. All-purpose flour works best for this recipe, as it will give the donuts that soft, fluffy texture that makes them so irresistible. You’ll also need 2 tablespoons of butter, softened to room temperature, which will add richness and tenderness to the dough. In addition, you will need 7 grams of baker’s yeast. Using active dry yeast ensures that your donuts will rise perfectly and become light and airy.

To sweeten the dough, you’ll need 5 tablespoons of sugar, which will give the donuts just the right amount of sweetness. For the liquid ingredients, you’ll need 1 cup of milk. The milk helps activate the yeast and gives the dough its soft consistency. You’ll also need 1 egg to bind everything together and add richness to the dough. A pinch of salt (½ teaspoon) is also necessary to balance the sweetness of the dough and enhance the overall flavor.

For frying, you’ll need oil, preferably vegetable or canola oil, which has a neutral flavor and will fry the donuts without affecting their taste. And lastly, to make these donuts extra special, you’ll need ½ tablespoon of cinnamon powder. The cinnamon will be used to make the cinnamon-sugar coating that gives these donuts a warm, spiced sweetness. In addition, 3 tablespoons of sugar are needed for the coating.

With just these simple ingredients, you’re ready to create a batch of homemade donuts that will be the highlight of any meal or snack time.