No-Bake Matcha Raspberry Dome Cake: An Elegant Dessert Without the Oven

Why You’ll Love This Recipe

This stunning no-bake dessert combines the earthy notes of matcha green tea with sweet white chocolate and tart raspberries. Perfect for special occasions or when you want to impress without turning on your oven!

The dome shape creates a show-stopping presentation that looks professional but is surprisingly easy to achieve at home. The contrast between the vibrant green matcha layer and creamy white chocolate layer creates a beautiful visual effect that’s sure to wow your guests.

Ingredients

For the Buttery Biscuit Base

150g digestive biscuits, finely crushed
75g unsalted butter, melted

For the Creamy Layers

300ml heavy cream, well chilled
200g cream cheese, softened to room temperature
100g white chocolate, melted and slightly cooled
2 tsp matcha powder, sifted
2 tbsp granulated sugar
1 tsp vanilla extract

For the Raspberry Topping

150g fresh raspberries
3 tbsp raspberry jam, warmed
Edible gold pearls for decoration (optional)

Equipment Needed

Dome molds or a round-bottomed bowl
Electric mixer
Spatula
Refrigerator

Step-by-Step Instructions

Preparing the Base (15 minutes)

In a medium bowl, thoroughly mix the crushed digestive biscuits with the melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of your dome molds or pan.
Place in the refrigerator to chill for at least 15 minutes while you prepare the filling.

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