Crunchy Caramel Pecan Baklava Bites

These Crunchy Caramel Pecan Baklava Bites are a fun spin on the classic baklava. With crisp phyllo pastry cradling a luscious caramel-pecan filling, they’re a irresistible treat for parties or a solo sweet escape. The flaky layers paired with nutty, sugary goodness make every nibble pure bliss.

Ingredient Rundown

Phyllo Dough:
This is your crispy foundation. Grab about 12 sheets of thawed phyllo dough—each layer builds that signature crunch.

Butter:
You’ll need 1 cup (two sticks) of melted unsalted butter to brush between layers, giving the cups their golden glow.

Pecans:
Chop 1 cup of pecans for that rich, nutty bite that makes these cups sing.

Brown Sugar:
Pack ¾ cup of brown sugar for a deep, moist sweetness in the filling.

Cinnamon:
A teaspoon of ground cinnamon adds a warm, spicy kick to the mix.

Honey:
Half a cup of honey brings natural sweetness and ties everything together—drizzle it on at the end.

Water:
Use ¼ cup of water to blend with honey and sugar, creating a syrupy finish.

How to Whip Them Up

Preheat the Oven:
Crank your oven to 350°F (175°C) so these bites bake evenly and turn perfectly golden.

Prep the Tin:
Grease a standard muffin tin with cooking spray or extra butter to ensure easy release post-bake.

Layer the Phyllo:
Lay out two phyllo sheets on a clean surface, brush generously with melted butter, then stack two more. Repeat until you’ve got six layers.

Cut into Squares:
Slice the stack into roughly 4-inch squares—big enough to fit snugly into each muffin cup without spilling over.

Shape the Cups:
Press a square into each muffin tin slot, forming a little shell. Let some dough overhang for extra crisp edges.

Mix the Filling:
Stir together chopped pecans, brown sugar, and cinnamon in a bowl until well blended—a tasty combo of texture and flavor.

Fill ‘Em Up:
Scoop about a tablespoon of the pecan mix into each phyllo shell, pressing lightly so it stays put during baking.

Add the Honey Drizzle:
Warm honey and water in a small saucepan over low heat (no boiling!), then drizzle a teaspoon over each filled cup for that sticky-sweet touch.

Bake to Perfection:
Pop them in the oven for 20-25 minutes until the tops are crisp and golden. Watch closely—ovens can vary!

Serving & Storing

Enjoy Warm or Cool:
Let them cool a bit before serving warm or at room temp. Add extra nuts or a honey drizzle for flair if you like.

Store Smart:
Keep leftovers in an airtight container at room temp for up to 3 days. They might soften in the fridge due to moisture.