Easy No-Bake Cherry Cheesecake Lush: A Dreamy Layered Dessert

There’s something magical about the combination of tangy cheesecake and sweet cherries that makes any dessert irresistible. If you’re craving these classic flavors but don’t want to fuss with a traditional baked cheesecake, I’ve got the perfect solution: Cherry Cheesecake Lush. This no-bake wonder combines layers of buttery graham cracker crust, silky smooth cheesecake filling, and juicy cherries for a dessert that’s sure to become your new favorite.

Why This Cherry Cheesecake Lush Will Become Your Go-To Dessert

What makes this dessert truly special isn’t just its incredible taste – it’s also remarkably simple to prepare. You’ll love how the creamy cheesecake layer perfectly balances with the sweet-tart cherry topping, while the graham cracker crust provides that essential crunch we all crave.

The best part? No need to turn on your oven! This makes it perfect for:

• Hot summer days when you don’t want to heat up the kitchen
• Last-minute dinner party desserts
• Holiday gatherings when oven space is precious
• Any time you’re craving something deliciously creamy and fruity

Key Ingredients for Success

Before we dive into the recipe, let’s talk about what makes each layer special:

For the Crust:

• Graham cracker crumbs create that classic, buttery base
• Melted butter binds everything together while adding rich flavor

For the Cheesecake Layer:

• • Cream cheese provides that signature tangy flavor
  • Powdered sugar sweetens while keeping everything smooth
  • Vanilla pudding mix adds structure and extra creaminess
  • Whipped topping makes it light and airy

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For the Topping:

• • • Fresh or canned cherries bring the perfect balance of sweet and tart

Step-by-Step Instructions

Let me walk you through creating this showstopping dessert:

• • 1. Start with the crust: Mix graham cracker crumbs with melted butter until well combined. Press firmly into a 9×13-inch dish and refrigerate while preparing the filling.
    2. Create the cheesecake layer: Beat cream cheese and powdered sugar until smooth and creamy. Mix in vanilla pudding mix, then gently fold in whipped topping to maintain that light, airy texture.
    3. Layer it up: Spread the cheesecake mixture evenly over your chilled crust.
    4. Add the finale: Top with cherries, spreading them evenly across the surface.
    5. Chill to perfection: Cover and refrigerate for at least 4 hours, though overnight is even better.

Tips for the Perfect Cherry Cheesecake Lush

• • Make it ahead: This dessert actually improves after a night in the fridge
  • Room temperature cream cheese: For the smoothest filling, let your cream cheese soften completely
  • Crust consistency: Press firmly to ensure your crust holds together
  • Cherry options: While fresh cherries are wonderful, drained canned cherries work beautifully too