Slow Cooker Ranch Beef Chops

Transform ordinary beef chops into a tender, flavor-packed meal with this effortless slow cooker recipe. The combination of ranch seasoning and creamy mushroom soup creates a rich, savory sauce that makes this dish irresistibly comforting.

Ingredients

4 beef chops (bone-in or boneless)
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 tablespoon olive oil (for browning)
Fresh parsley, chopped
Mashed potatoes, for serving

Directions

Optional Browning Step:
Heat olive oil in a large skillet over medium-high heat
Season beef chops with salt, pepper, garlic powder, and onion powder
Sear chops for 2-3 minutes per side until browned
Prepare Slow Cooker:
Place browned beef chops in slow cooker
Mix ranch seasoning, cream of mushroom soup, beef broth, and Worcestershire sauce in a bowl
Pour sauce mixture over beef chops, coating evenly
Slow Cook:
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours
Meat should be tender and easily pulled apart with a fork
Finish and Serve:
Transfer chops to serving plates
Spoon creamy sauce over top
Garnish with fresh parsley if desired
Serve hot with your choice of sides