Mediterranean Whole Roasted Cauliflower

Transform your ordinary cauliflower into an extraordinary centerpiece with this stunning whole roasted cauliflower recipe. This Mediterranean-inspired dish showcases how simple vegetables can become the star of your dinner table. The slow roasting process creates a beautiful golden-brown exterior while keeping the interior tender and flavorful, making it perfect for both special occasions and weekly dinner rotations.

Why You’ll Love This Recipe

This dish has become increasingly popular worldwide, and for good reason. It’s not just visually impressive, but also:

Naturally vegetarian and gluten-free
Rich in fiber and essential nutrients
Perfect for plant-based diets
Incredibly versatile and customizable
Simple to prepare despite its elegant appearance

Ingredients

1 large head of cauliflower (about 2-2.5 pounds)
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
4 cloves of garlic, minced
1 teaspoon paprika
1/2 teaspoon ground turmeric
Salt and freshly ground black pepper to taste
Fresh parsley or cilantro for garnish

Directions

Preheat your oven to 400°F (200°C).
Remove the outer leaves from the cauliflower and trim the stem so it sits flat. Rinse thoroughly and pat dry.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, and turmeric. Season generously with salt and pepper.
Place the cauliflower in a cast-iron skillet or oven-safe baking dish.
Brush the entire surface of the cauliflower with the marinade, making sure to coat it evenly.
Cover the dish with aluminum foil and roast for 30 minutes.
Remove the foil and continue roasting for another 20-30 minutes until the cauliflower is golden brown and tender when pierced with a knife.
Let rest for 5-10 minutes before serving.
Garnish with fresh herbs and serve hot.