Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf is the ultimate fusion of two classic comfort foods: cheeseburgers and meatloaf. This dish delivers all the flavors you love in a burger—juicy beef, melted cheddar, crispy bacon, and a tangy sauce—packed into a tender, sliceable loaf. It’s an easy, crowd-pleasing recipe that will elevate your dinner table.

The magic of this recipe lies in its balance of textures and flavors. The meatloaf is soft and juicy on the inside, with the perfect hint of garlic and onion seasoning. The topping of crispy bacon and a sweet and tangy sauce adds an irresistible crunch and bold flavor to every bite. It’s a dish that feels indulgent but is incredibly simple to make.

This meatloaf is also highly versatile. You can serve it with traditional sides like mashed potatoes or fries, or get creative with a salad or roasted vegetables for a lighter meal. Whether you’re feeding a large family or meal prepping for the week, this dish is a fantastic option that reheats beautifully.

Perfect for weeknight dinners or a casual weekend meal, Bacon Cheeseburger Meatloaf is a fun twist on a beloved classic. It’s hearty, satisfying, and sure to become a favorite in your household. Now, let’s dive into the ingredients and steps to create this mouthwatering masterpiece!

Ingredients

For the Meatloaf:

• 1 1/2 lbs ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup ketchup
• 1/4 cup mustard
• 1 tbsp Worcestershire sauce
• 1 egg
• 1/2 onion, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 6 slices cooked bacon, crumbled
• 1/2 cup mayonnaise (optional, for topping)

For the Topping Sauce:

• 1/4 cup ketchup
• 2 tbsp mustard
• 2 tbsp brown sugar

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Prepare the Meat Mixture: In a large bowl, mix the ground beef, cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, egg, onion, garlic powder, onion powder, salt, and pepper. Gently fold in half of the crumbled bacon, being careful not to over-mix.
3. Shape the Meatloaf: Transfer the meat mixture into the prepared pan and shape it into a loaf.
4. Make the Topping Sauce: In a small bowl, whisk together ketchup, mustard, and brown sugar. Spread this sauce evenly over the top of the meatloaf.
5. Bake: Bake the meatloaf for 55–60 minutes or until the internal temperature reaches 160°F (71°C).
6. Add Bacon and Mayo: After removing the meatloaf from the oven, sprinkle the remaining crumbled bacon on top. For an extra cheeseburger-inspired touch, drizzle mayonnaise over the loaf.
7. Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing to maintain its shape. Serve with your favorite sides like mashed potatoes or steamed vegetables for a complete meal.

Enjoy your Bacon Cheeseburger Meatloaf and let the comforting flavors transport you to burger heaven!